Discover Authentic Experiences in Laos with Wendy Wu Tours
To make sure you truly immerse yourself in the culture of Laos we pack every single one of our tours to Laos with authentic cultural experiences.
We’ve highlighted our favourite ones on each tour but here are just a few examples of what you can look forward to…
For advice on where to go, what to do and how to choose your perfect tour, talk to our Travel Experts.
Visit Si Phan Don, the '4,000 Islands' set in the waters of the Mekong, where you can slow down the pace, immerse yourself in its scenic beauty and enjoy this peaceful, relaxing spot.
Pay a visit to Mines Advisory Group (MAG) in Phonsavan and chat to its head about the work they do clearing unexploded ordnance dropped on Laos during the Vietnam War and its local education programme.
Visit COPE, an organisation dedicated to helping to rehabilitate local people with mobility-related disabilities, including UXO survivors, and learn all about the fantastic work that they do.
Witness the dawn ceremony of Takbat, a daily ritual which sees the saffron-robed monks of Luang Prabang's monasteries collect alms, in the form of food, from the local people who line the streets.
Head into the forest to visit the stunning tiered pools of Laos’ Kuang Si Waterfalls. Relax by the river or enjoy a refreshing swim in the beautiful blue waters.
Witness the dawn ceremony of Takbat, a daily ritual which sees the saffron-robed monks of Luang Prabang's monasteries collect alms, in the form of food, from the local people who line the streets.
Head into the forest to visit the stunning tiered pools of Laos’ Kuang Si Waterfalls. Relax by the river or enjoy a refreshing swim in the beautiful blue waters.
Visit Elephant Village, a sanctuary which has been caring for rescued elephants since 2001. Learn all about these majestic creatures and discover how their mahouts communicate with them.
Uncover the unspoilt beauty of Bolaven Plateau and visit a coffee plantation to find out more about the traditional planting, harvesting and roasting process which has been in place since French colonial times.